Greetings from Chef
My name is Jonathan Boyd and I am an Executive Chef turned homesteader. My passion has always been farm to table cuisine. As a chef I am always in search of the best quality ingredients to be in my kitchen. What better way to ensure the quality of product than growing it yourself! Together with my wife and 6 kids, we have a 6 acre homestead in beautiful Crystal Springs, Mississippi just south of the capital Jackson.
Want to be a guest on our show?
Our dream is to create a community of like minded homesteaders devoted to providing information to others. When we all share our successes and failures, everyone is able to grow together. By being a guest, you can provide a great learning experience for other listeners within the community. There are some general rules and guidelines we follow, however our goal is to focus on successes within your homestead.
Being a guest is SIMPLE. Email me at kitchenbootcampofficial@gmail.com with your name and the name of your homestead and what you would like to talk about. We will do our absolute best to response as soon as we can. We are pumped to learn and grow together.